Vol. 18 No. 1 (2020)

Articles

• The Toxicity of Srikaya Seed Granules (Annona squamosa L.) with Different Heating Temperatures Against the Larva of Aedes aegypti L.

  Rima Gloria Purwanto, Dwi Wahyuni, Joko Waluyo

  1-7

  • .pdf

• In-Silico Analysis for cryI Gene Amplification from Bacillus thuringiensis

  Febriana Dwi Wahyuni, Henny Saraswati, Kartika Sari Dewi

  8-14

  • .pdf

• Crabs in Bandealit Estuary Resort of Meru Betiri National Park The Identification of Crab in Bandealit Estuary Resort of Meru Betiri National Park

  Galuh Paramita, Wachju Subchan, Vendi Eko Susilo

  15-20

  • .pdf

• Microbiological Quality of Coriander in Malang Traditional Market

  Anindya Nirmala Permata, Utami Sri Hastuti, Sulisetijono Sulisetijono

  21-25

  • .pdf

• Ordo Anura in Jember University

  Naufal Fa'iq Hilmi, Jekti Prihatin, Vendi Eko Susilo

  26-33

  • .pdf

• Identification of Bacteria on Seblak Food around University of Jember Based on Microbiological Criteria of Processed Food

  Rizka Maulidya Cahyani, Joko Waluyo, Mochammad Iqbal

  34-40

  • .pdf

• Effect of Variations in Sugar Addition to the Quality of Bamboo Shoot Syrup (Dendrocalamus asper) Pengaruh Variasi Penambahan Gula Terhadap Kualitas Sirup Rebung Betung (Dendrocalamus asper)

  Soleman Sayuna, James Ngginak, Merpiseldin Nitsae

  41-46

  • .pdf